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POT DUTCH OVENS
POT Dutch ovens and jars are produced from materials without toxins and have been proved in years of restaurant use.
The Dutch ovens may be used in stoves, microwaves, baking ovens, freezers or storing food.
The Dutch ovens have good stewing capabilities and it does not stain the insides of your oven with splatters. The small openings on the lid release excess steam from the Dutch oven, removing condensation between the Dutch oven and the lid. As a result of the lid's structure steam circulates inside the Dutch oven and the food does not dry up easily. As such the Dutch oven is excellent in preparing meals requiring long stewing.
The Dutch oven may also be used in serving salads and other cool meals. The material stores cool temperatures well, keeping salads fresh and servable longer.
Available in five colours:
- Black pepper / matte black
- Aniline / matte white rose
- Aubergine / matte purple
- Vanilla / matte white
- Winter savory / matte gray